Export wine in HONG KONG SAR and MACAU SAR

DOCUMENTI ESPORTAZIONE

FATTURA EXPORT √

DICHIARAZIONE DOGANALE √

DOCUMENTI DI TRASPORTO √

PACKING LIST

CERTIFICATO DI ORIGINE  Non obbligatorio ma raccomandato

CERTIFICATI DI ANALISI  Non obbligatorio ma raccomandato

ETICHETTATURA DEL VINO √

IMBALLAGGI √

DOCUMENTI DI IMPORTAZIONE

DICHIARAZIONE DOGANALE DI IMPORTAZIONE  √

DOCUMENTI DI SPEDIZIONE ALL’IMPORTAZIONE √

CONTINGENTE DOGANALE  NO

BIOTERRORISM ACT  NO

NOTIFICA PREVENTIVA  NO

REGISTRAZIONE ETICHETTE  NO

DAZI E ALTRE IMPOSTE A CARICO IMPORTATORE NEL PAESE  NO

ALTRI EVENTUALI DOCUMENTI NECESSARI SECONDO IL PAESE IMPORTATORE  NO

ESPORTAZIONE VINO IN HONG KONG SAR

Import Duty on wines

Type of Liquor : Rate

Liquor with an alcoholic strength of more than

30% by volume measured at a temperature of 20C 100%

Liquor, other than wine, with an alcoholic strength of

not more than 30% by volume measured at a temperature of 20C 0%

Wine 0%

For wine exporters, they should apply for a dutiable commodity permit for each shipment of

liquors of more than 30% alcoholic strength themselves or the consignee can apply on behalf

of them from any of the following companies:

Tradelink

http://www.tradelink-ebiz.com

GETS

http://www.ge-ts.com.hk

You are suggested visiting the website of the Customs Department of the Hong Kong SAR at

http://www.customs.gov.hk/eng/major_dutiable_freeport_e.html#liq for more information

concerning the import regulations / procedures in Hong Kong.

Labeling laws of liquor in Hong Kong

According to Cap 109A of the Laws of Hong Kong, the alcohol strength of the wine in % should

be on the label. Furthermore, the Customs and Excises Department of Hong Kong

(http://www.customs.gov.hk ) recommends the following items to be present on the label for tax assessment:

  Brand name

  Vintage

  Winery

  Grape varieties

Country of origin

Info: hongkong@ice.it